Starbread Bakery – Las Vegas, NV: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (702) 260-4803 to check today's hours. Know the hours? Send them to us.

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2381 E Windmill Ln, Las Vegas, NV 89123

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Address2381 E Windmill Ln, Las Vegas, NV 89123

Phone(702) 260-4803

StyleBakery

CountyClark County

Time zonePacific Time

From city center7.2 mi southeast

About Starbread Bakery

Starbread Bakery is a bakery at 2381 E Windmill Ln, 7.2 mi southeast of the Las Vegas city center.

Las Vegas has 333 places on our map that bake or sell fresh pastry, and this is one of them — about one per 2,039 people living in the city. Nearest alternative: Veganbites at 8876 S Eastern Ave Ste 101, 0.9 mi away.

Hours were not published with this listing. Most bakerys in Las Vegas open in the early morning, but phoning (702) 260-4803 first is a good idea.

The brand runs 16 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Las Vegas	333
Nearest bakery	0.9 mi
Brand locations	16

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.